After reading an article in a local newsletter, I decided to to try the restaurant.
I really enjoyed it, the food was fresh, the presentation was great, and the service was fine. I had the Eggs Todrics (eggs benedict but with prosciutto and parmesan cheese. It was delicious. I saw the plate of pancakes that looked very good, the fritata was appetizing, and the coffee was good. The one thing that I was really impressed with was the freshness of the fruits in my plate.
The restaurant itself is nothing special but it look clean and well run. The location is a bit unusual but it is worth the very little detour to have a good Sunday brunch, I cannot comment on the dinner or lunch menu as I have not tried.
Definitely worth a try.
If you own or manage Todric's Fine Dining and Catering, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.