Andalusian cuisine in Oakville? Wow. My wife had the chicken tagine and I had the lamb 3 ways and we shared the Harira soup - we were blown away by amazing depth of flavours, the mixes of savoury and smoky, citrusy tang and spice. As Kat A said, an "unexpected gem".
We've tried many restaurants in Oakville and find many are underwhelming and overpriced. Alhambra is a diamond in the rough in this regard. The mains are reasonably priced and I would challenge anyone to find Andalusian/Moroccan cuisine in the GTA that rivals what this restaurant offers.
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