We were staying nearby and didn't even realise there was a restaurant here until we read about it on Tripadvisor. It was very nice inside, homey and warm with lots of nooks for privacy. The menu is not too long, which is good. I had the MUSHROOM AND CHILI CARBONARA, which was delicious, everything was cooked perfectly and it was a large portion. My wife had the MUSHROOM AND RICOTTA RAVIOLI which was also excellent. We also received a starter of bread and olives which was free and very nice. The wine list is short, but we had a bottle of Red which was perfect. They should advertise more and get a bigger sign. Food was great and prices were very reasonable especially considering it's in a hotel. We'll go back.

Had a quick lunch while using the hotel for a business meeting. The food was good, served promptly by a friendly server. I see why its ratings are generally positive.

Very good service. Had chicken parmagiana, good but not special. Nice and small. A bit tough to find in conference area of the hotel

Just happened to try Farina because it was our anniversary. What a good choice! No pizza a la East Side Mario's in this place. Wasn't sure if we needed reservations as it was a Wed. night but it was full. The menu was simple and interesting. Along with the warm bread board, with olive oil, balsamic and a dish of olives, we started with the mussels. Although they were small, there were so many, we could have shared. The best part was the resulting liquid at the bottom. It could be sold on its own. Delicious! We ordered the sausage penne & peppers and penne caprese. Both were large servings and the freshness of the basil and chunky sauce was top notch. Definitely had to take home almost half. My Penne Caprese was $12.00. Can't do much better than that. Our waitress Kirsten was friendly and efficient. Can't wait to go back.