We had a dinner while we were staying for the weekend. Atmosphere was cold. The dishes were so so. I had a Beef Tenderloin and did not find it carefully done. The inner silver skin was still there. Not good for that price. The plating was good. I had the Seafood 4X and I find the scallop and the crab cake were very nicely done. Our server was ok only.
If you own or manage LIV Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.