We stopped for dinner after a matinee at the Shaw festival. The campus is a little off the beaten path but not hard to find. Our meal was a wonderful experience. The menu is inexpensive: $30 for an appetizer and main and $35 if desert is included. The wine and beer list includes a number of offerings from the college's teaching winery and brewery. The setting is very pleasant - a large open room with floor to ceiling windows that take in the escarpment, vineyards, greenhouse, winery and some of the balance of the campus. We really enjoyed the College's chardonnay, both the oaked and unoaked versions. At $5 and $6/glass, it was a bargain. The service is provided by students and was very attentive. We can't wait to go back.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.