We arrived in NOTL for a 3 day visit and decided to have lunch at Peller Estates. We had been there a few years earlier and enjoyed it, so thought we'd return. We were very glad we did. The food was exceptional. It was one of the best meals we've experienced. I had the Chinook salmon with asparagus and goat cheese risotto, and my husband had the East Coast scallops with warm 4 pea salad, pomme paille and tomato balsamic vierge. A truly coast to coast Canadian experience, and truly delicious. My husband had the decadent chocolat delice for dessert, and I had a glass of Riesling ice wine. The service was attentive, knowledgeable and friendly. The weather did not cooperate, with rain in the offing, but the view of the vineyards was lovely. I highly recommend Peller Estates.
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