Service from wait staff was excellent. Food did not disappoint and was cooked expertly. I had their trout special with orzo which was incredible, and my husband had the ribeye which was cooked perfectly medium rare. The foie gras terrine was a bit of a disappointment, but the mains and the wine were more than enough to make up for it.
We arrived just as the sun was setting, but it was an incredible view. I would highly recommend an earlier seating to be able to fully enjoy the view!
Also, in comparison to other wineries in the area, it is quite a distance if you are staying in NOTL - about a 25 minute cab ride.
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