We were recommended The Ravine restaurant by some friends, thus we went and enjoyed. The surrounding land is as expected, delightful as it is set in amongst the vines. The restaurant while being new still retains charm. Service is wonderful and our server Jen was really knowledgeable in both food and wine, as was she attentative. We did hope for a wood fired pizza, what we received however was nothing special as the oven was not in use. Also I will say, as delicious as the scallops were with the cured P. belly etc. 1 lg scallop cut in half was all we received for the 15$ price tag. I have worked for years in hospitality and that deserves a "Come on man"!
That said, we plan on returning next year. It was still a lovely experience.
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