We stopped here for lunch with a wine tour we were on, and even thought it was a limited menu to choose from, it was fantastic. My fiance had the compressed watermelon and strawberry salad. Hands down the best salad either of us had ever had. The rest of the meal was excellent as well, he had chicken, I had salmon with quinoa salad and their niagara crush Cocktail, which the waiter told me had won an award for at a cocktail competition. Service was prompt and friendly. We sat on the veranda which had a beautiful, fragrant garden in front and a nice view of the street to people watch. Highly reccommend!
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