Service was excellent. Pizza made extra tasty...the effect of wood oven cooking. Waiters suggestions were good. Forgotten the names, but the most favoured by our small group was a meat pizza which our waiter mentioned was the most popular, followed by one with proscuitto, arugula and asiago, I believe. Woodenheads in Kingston is a bit better and more creative, but this was very good, solid meal. Caesar salad was good. No pitcher beer but decent selection of premium beer including Stella. Pasta looked good. The dessert we would have chosen was not available.
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