Very nice experience in an area with too many "tourist" establishments for dining.
Fine, casual and locally fresh dining.
Their "Fork to Field" 3 course menu was excellent.
The wine selection consisted of a wonderful variety from local vineyards.
Having lived, wined and dined in the Napa Valley, Ca. I had a low expectation of the local wines.
To my pleasant surprise, I was blown away with what was recommended.
Although we were expecting good dessert wines (easily delivered) we were not prepared for the local reds - extremely enjoyable - and very competitive with California.
Overall a great experience and worth repeating.
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