Gurulakshmi has always been exceptional in the preparation of it's good. Squeaky clean. Fabulous ingredients and super variation on the stock south Indian fare. The owner takes exceptional pride in this place. heis the expert in dosas, of that there is no doubt. We had the mysore does and it is hard not to say it was the best ever. The only problem that success brings is the lack of space. The pressure of new customers waiting makes the wait staff try to rotate customers put off the place as soon as they can and that is very irritating. After a good meal one wants to hang around for 15 minutes and soak it in. But I guess business is business and they need to get you out. Other than that, it is a place that must be visited to appreciate the passion the owner shows in every meal.
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