The service is always top notch and they take reservations. The restaurant is not very big so make sure you call ahead to make sure you get a seat as they get extremely busy for dinner. My wife and I have eaten at this restaurant every month since they have opened. Always make sure you ask for full details on their specials as they are always to die for, especially the lamb shank. The Ceasar salad is must for starters and the wood oven pizza is always spot on. Great experience for couples, families, friends, or a business dinner.
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