Went out with pals and gals at this Keg location about a month ago. I had the the sirloin and add on crab legs, both were a little too salty but my steak was cooked right (medium). Our only problem was that one pasta dish was cold, Jen asked for a simple reheat and when she got her meal back it was overcooked. Service was great, our server recognized two of us (party of 7) and remembered that my buddy liked his steak Chicago-rare.
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