I know there are a couple of negative reviews, but my experience was very positive. The service was great, the food was excellent. Both my wife and I had the scallop starter: a generous portion that was accompanied by a ham ravioli on a bed of savoy cabbage. mmmmm, yummy. I had the fish sepcial, which was a pan seared walleye. We're not talking about a filet from a stanky 10 lb. Lake Erie walleye here. Rather, this was a whole filet from a small fish caught out of cold clean water. And yes, I know and can taste the difference. Ingredient quality is everything, and this restaurant "gets it". Lastly, my wife had a tiramisu dessert, which was truly sumptuous. This restaurant could compete in Toronto.
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