We had our valentines dinner there this year and it was sublime. The owner/chef was at it's best. I would have ate 2 more soip but good thing we didn't do so cause the entree was huge and delicious (sea food bowl). Then the main arrived and i was already full, it was a enormous veal shop with a side of a meat and potatoe tarte and a veggie on the side. Evrything was tasty and great. You have to try this!
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