I have been to kenzingtons more times than I can even count. It started out as a great place to go because of the one of a kind food. (Specifically, deep fried cheese curds !!!!). Then, the relationships I formed with the staff are why I kept going back. Above average service always. No exeptions, weather theres no one else in the restaurant or if its packed on a friday night.
Rob is my favorite bartender! And say hi to connor in the kitchen because he works his butt off !
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