We went to Il Buco last night, and were lucky enough to get a table on the patio, even though we didn't have a reservation. Our waiter, Russell, was attentive, and personable, and added to the experience. We had starters of mussels, lemon shrimp, then split the pasta bolognese, which was more than enough for the two of us. We also had a bottle of Aresti Sauvignon Blanc which went well with the seafood. Would definitely recommend this restaurant, and would go back again.
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