On August 8th, I dined with colleagues at Elements.
The atmosphere was terrific and the service was friendly and attentive. I really appreciated that the menu reflected what was local and in season, even down to the coffee and ketchup (don't miss it!). My main course was delicious but it was the dessert that I will not soon forget. The Garrison Nut Brown Beer Brownie is to die for. Everything about it is right.
The atmosphere was open with bright space and loads of windows. Very modern and clean. This is upscale dining without breaking the bank that you can feel good about.
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