Everyone at the table (9 total) enjoyed their food - salmon was delicious; lobster stuffed raviolini excellent. The view of the harbor is excellent. Our server, Andrew was attentive, helpful and truly doing his job VERY well. However, the down sides - the noise level was far too loud for any conversation - we were a large group brought together by a conference, but could hardly even exchange pleasantries because of the noise. Secondly - the entree prices were about average, but most glasses of wine were $14/glass, and most desserts were $10-12, this seems steep. All things considered, I don't think I would return.
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