I went for s week night dinner so it was not too busy. Kinda shabby looking entrance up some dim stairs. Ok decor but our table was in level and rocked easily. We had the spring rolls to start; average fillings I thought. For mains we had ginger beef, panang beef, and cashew vegetables and I thought it all tasted the ssme. A little too much sugar, salt, and oil for my liking.
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