About 25 seats, one cook, one waitress. The service is fine, if a bit brusque. The fish is yummy, the atmosphere is interesting, though subdued, but at the end of the day $95 bucks for a plate of pickerel, a plateof char and two beers is just too much. Guess I paid for the experience. Once only.
If you own or manage Bullocks' Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.