We were able to get a Friday night table on short notice. The main floor room is comfortable but not intimate. The menu is quite unique and varied and there were two daily soups and two daily entrees. We were served a plate of deep fried wonton wrappers with dip before the meal. Very tasty. For starters we ordered the Caesar salad and a rather strange "cordon bleu" appetizer. Nothing exceptional here but not disappointing either. For mains we ordered the cod with dressing and the meatloaf with mashed potatoes and gravy. We ordered the smaller portion which proved to be more than adequate. We also ordered a side of macaroni and cheese. Our only criticism with the mains was that the dressing that came with the cod could have been more flavourful. But maybe dressing served with fish is a local thing and we just weren't attuned to the combination. We passed on dessert.
The service was friendly and efficient. The beer (bottled only) and wine list was more than adequate.
We really enjoyed the overall experience and would definitely return. The prices were quite reasonable.
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