In a span of two years Raymond's has become one of the top restaurants in Canada.
This is a well deserved accolade. The food is superb, but it is the people who work there that makes it an exceptional restaurant. Every one From the manager/sommelier ( Jeremy Bonia )to Ryan in the lounge and every member of the wait staff works hard to make the experienceat the restaurant very special from every aspect and to the minute details.
We all go to restaurants for the good food and wine, but the whole experience is what set them apart and make a restaurant such as Raymons memorable
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