We were staying at the hotel and decided to try the hotel restaurant one night rather than venturing out. We were pleasantly surprised - the service was great, the food was very good, They still do table side caesar salads and pepper steaks - which I had not seen in a long time. We started with the seafood chowder which was wonderful and I had the lobster bisque, which was topped with pieces of the most tender lobster I had ever eaten. The whole meal was wonderful - a nice experience.
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