We didn't plan on eating here, but the owner struck up a conversation with us as we walked by the restaurant. We told him we hadn't ever had East Indian food, and he assured us his chef made The Best Butter Chicken anywhere. He invited us to try it, and promised if we didn't love it, we didn't have to pay for it. Since we've never had Butter Chicken, we can't say for sure it's the best anywhere, but it was pretty darn tasty! It was simple but delicious, with the ideal amount of spice. It didn't burn our tongues; it warmed our bellies. They served the yummy chicken with perfectly warmed Naan bread and specially prepared Basmati rice. It was a phenomenal meal, and we were happy to pay the bill (especially since the prices were so reasonable.)
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