Through Whistler Reservations, I purchased tickets for my visiting Sister and I to attend the Friday night Roundhouse BBQ which included our Peak to Peak experience. We did the loop, up Blackcomb, Peak to Peak to Whistler and the Roundhouse. The view of course was beyond words and the meal, service and staff were all excellent. I am Celiac and I spoke to the chef's who were busy settling up the BBQ buffet and they turned me over to Larry who gave me a complete walk through the buffet identifying what was gluten-free and since I could not enjoy any of desserts, Larry told me to see him when I wanted dessert and he would get a gelato for me. We purchased a bottle of fine Pino Noir and found a table outside. Considering our ticket included the Peak to Peak the value for our meal was excellent and the bottle of Pino was a reasonable price as well.
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