Mussels - so good and well done. Steamed in wine, not overlooked and overspices, perfect starter. First day I tried osobukko and saffron risotto - ok but not ice, short ribs with sour red cabbage and creamy polenta the second day was right for the money. Friendly staff. Overall - expensive but good. PS. Cheesecake for 17 dollars - waste of money.
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