We came here with no reservation after walking by and having a look at the menu. To our surprise there was a 3 course special for $35. We had sambal scalops which were delicious as well as fried goat cheese. Our main entrees were the bison flat iron steak and the pork tenderlion with portabello mushroom raviolli. The bison was ok, the pork was fantastic. Our desert was boozy coffees as we had little room left for real desert. We really enjoyed our meal and the service was great. I think if there was no special on this place may be a little too expensive for us but we will think about coming here again when we visit Whistler.