After loving Side Cut we ate two more meals on site, and the bar food was some of the best ever! We had lobster potato skins both times. The salads are enormous, the truffle was delicious. The stone cooked pizza much larger than it sounded on the menu and a really tasty bite. We had the white. My hubby enjoyed the seafood chowder which was full of lumpy seafood goodness. The turkey sandwich our buddy ordered was too big to eat on site, he ate some at home that night, and he is a "good eater". We all decided on our next trip to Whistler that we would make it a point to eat there...a lot!
If you own or manage Fifty Two 80 Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.