Once just a fruit stand and now a local favourite for breakfast and lunch, featuring in-house baking and local fruits and veggies. Pyrogies, borscht, and Mennonite sausage, are menu staples. As soon as weather permits (often by early March until late October), tables are out on the patio, surrounded by orchard. Orders are taken as you enter, and brought to your table. The pace is relaxed, and it is worth it to linger over a pastry or piece of pie. Baking, a small selection of local fruit and vegetables, some preserves and prepared, frozen meals are available for purchase. Open 7 am to 5 pm ,7 days a week.
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