When someone recommended this restaurant to me years ago, I asked why they liked it so much. What they said, I repeat here after finally getting to eat at Mo:Le. "Everything's so fresh. They use fresh ingredients and make everything on site so all the food is bursting with flavours."
I've never stopped here for breakfast in part because the lineups are often out the door. Now I know why. I was surprised that we got right in. The hostess told us the customers come in waves though. I never saw a lineup while we were there (11:15-12:15 on a Saturday).
What we had and what it cost us: The Basic $8.5 + $3.5 for the sausages; Smoked Tuna Benny $15.5.
Pan fried potatoes came with just the right amount of pesto - enough for flavour, but not so much as to over-salt or over-grease the potatoes. Same with the creamy Bechamel sauce. I did not want to stop eating.
Lovely ambiance in the historic building and a nod to the management/owners for installing heat lamps in appropriate places throughout the restaurant to compensate for the poor thermal quality of historic buildings. Love the upbeat artwork. Service was impeccable: prompt, courteous, professional. We sat right near the cash so were privy to all aspects of the service and camaraderie among staff that made our visit here the highlight of our day.
It is such a treat to find a restaurant that still adheres to quality food and keeps it's prices reasonable. Now if only it would open its doors in the evening!
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