What a great place! Very old school, the place is around 80 years old. Boy do they do fish and chips right. I had the two piece cod and my wife had the two piece Halibut. They hand cut there fish and cut there own fries. We started with the Calamari and it was on of the best I have had in a long time. Tina our server was very helpful and fun.
Mary the owner is in her 80's and is a blast. She takes such pride in her restaurant and the quality of the food they serve. Only eight table so go early. We were there at about 2 so it was easy to get a table.The fish is so light and fresh, the coleslaw is very nice and home made. The fries are home made, ask for them over done makes a big difference.
Wont hesitate to go back if you love fish and chips this is the place.
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