This a lovely small cafe on Commercial Drive (btw 4th & 5th Av) run by a friendly owner. Lovely atmosphere. Good service. Quite inexpensive. Some of the best Ethiopian food in town. Awaze Tibs comes with beef, lamb, goat, or chicken sautéed with Ethiopian red pepper sauce, onions, and green peppers. The original veggie combo is presented as a palette of generous-sized dollops of stewed spinach, fasolia (beans and potatoes with garlic, onion, and ginger), yellow split peas, cabbage, and lentils. Both are served on the spongy and slightly sour flatbread, injera, the staple of Ethiopian meals that serves as both plate and eating utensil, which soaks up the Awaze spices of hot peppers, cardamon, and clove.
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