I had the baked pasta at this place some 35 years ago, and although the place has a different name and I assume different owners the baked pasta dish I had here recently on holiday took me right back to that visit so long ago. The signature metal baking dish I even remember to be the same. It's good to know some time honored things are sacred. This dish was then and is now nothing short of heavenly.
The sevice is speedy and really friendly and the price can't be beat, cause you'll easily have enough left over for your lunch the following day.
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