Making a reservation from our hotel, The Sylvia, just around the corner, on a Friday night. Greatest with a pleasant voice assuring us there would be something if we could arrive in 20 minutes. We were seated almost immediately, a small table by the large windows, there really is no "bad" seating. The menu was varied enough to have a fantastic choice, from rabbit to elk tenderloin, but not too big to be complicated. Brings to mind the saying about pick a few things you're good at and do them exceedingly well. My martini was excellent. Our server, Mark, was one of the best I've ever had. We never had to call him over, when ever something was needed he would just appear at our table and begin pouring wine or what ever else was needed. Just like dining in Europe we never felt rushed, no one took a plate until we were both finished, no one pestered us with "will there be anything else?" No one presented us with the bill until WE were ready to leave. It's a bit pricey but I'm a firm believer in "Quality costs a little more." We had a wonderful evening on our first night in Vancouver. Thank-you Mark.
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