We were there last night for a nice seafood meal. We had their prix fixe menu, with the wine flight. Our waiter Walter was knowledgeable and very pleasant. He helped us decide on our choices for wine as well as main courses. we found both the bouillabaisse and the sable fish were excellent. We also had a lovely artisanal cheese plate and lemon tart for dessert, and both were excellent. The restaurant itself could use a bit more of an intimate feel, especially given the lovely food they serve, as the layout is a bit too open and has a dining hall feel. All in all a good place to go for dinner. We would definitely return, but would ask for a table away from the center of the room.
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