Had a chance to try this restaurant with a friend and was very impressed. The meal started with fresh bread that you can enjoy with an olive tapenade. Sounds simple.but it was delicious. We ordered the tomato bruschetta - fresh light. great olive oil - very good.
We both had the feature of the day. Halibut with a tomato and olive sauce served with grilled vegetables and couscous . The fish was perfectly cooked and the accompaniments were great.
Our meal ended with the Chocolate mousse and St Honore cake. Both were extraordinary.
Service was very friendly and attentive.
We loved it!
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