This restaurant was recommended by our hotel conciege, who also phoned ahead for us. Worth doing this if you can (or book ahead) as we were able to jump the queue! Food and service both amazing. Husband had a selection of oysters, he said the best he had ever had. I had Artic Char, cooked to moist perfection. Waiter had good wine knowledge and recommended a BC wine we hadn't had before, it was lovely. Nice atmosphere and music from a piano was a lovely touch. Go if you can - its worth it.
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