They've done a good job at keeping what's classic. The interior is dark and intimate, with a little seating area that is off to the side that was nice. It didn't feel like you are in a huge room with tons of people.
The food was classic steakhouse. I had a Chicago style filet that was really fantastic. The sides were quite good, but the dessert was nothing special, even mediocre. They need to move beyond creme brûlée.
Wine list was good and the sommelier new his stuff.
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