I'm not at all fond of seafood, and I was worried that during our week in Vancouver I'd be hard-pressed to find "turf" options that I would consistently enjoy, but I was wrong. Though seafood is clearly the focus at places like Blue Water Cafe & Raw Bar, they do not give short shrift to the non-fishy foods. The pork cheeks and free range chicken were deliciously prepared. My husband does not share my limitations and had the crab salad and sable fish, which he loved. Also, being on vacation, we were probably dressed a little too casually, but were never made to feel unwelcome. Our waiter, clearly very experienced and loving his job (a rarity, these days), was friendly and helpful, and made excellent wine recommendations. (Sorry I didn't catch his name.) My only regret was that I had eaten a full lunch that day, and so was entirely too full to enjoy dessert at all. I wish I had planned ahead better!
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