We had Sunday lunch at the Bistro on a rainy gloomy afternoon. The room is warm and welcoming with cozy tables. The service was prompt. The servers were friendly and professional.We shared the steak tartare appetizer.(very generous portion).It had great flavour and came with pomme frites and a small green salad. My son had a duck confit and egg dish that he said was delicious. My salad was very good with seared tuna cooked to perfection. My husband had a tasty crabcake that came with a very yummy coldslaw. We would like to go back and have dinner there. It is a very nice restaurant. My only complaint would be that the wine list is very pricey.
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