Haven't been to Cin Cin for a while. We were very early for our reservation so we sat at the bar for a glass of wine. Hayley the bartender was great and kept us in bread and wine until our table was ready. Excellent service. My wife had the beef tenderloin and a side of pasta which was excellent. her steak was cooked perfectly and very tender. I had the T-bone that was just OK. (Have to move on to a better choice of meat I guess.) But my pasta side dishes were very good. I also had a wood fired scallop, it was amazing. The sticky toffee cake was very, very good. Overall: nice place, good service and would come back for sure.
If you own or manage CinCin Ristorante + Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.