I went with a group for a private dinner last Thursday. We got the wine cellar room which is nice but could be rearranged to be much better. Throughout the meal there was a draft of cold air as they opened the upstairs door for ventilation. The seafood tower is plentiful and tasty albeit pricy. The fish was perfectly done. Portions are small and it took a while for food to arrive. The server has to constantly go up and down steep stairs which is not practical or conducive to good service. Overal I think it's too expensive for what you get.
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