I have a friend who is celiac so we went to try the gluten free fish and chips.
Since I am not I was able to sample both and they were good. The gluten free option was actually lighter and less oily than the regular batter.
The children had the fish tacos and enjoyed them. Good food, a little pricey. 22$ for 2 pieces of halibut and chips with a side of very bland coleslaw.Many places in the city offer a finer dining option than this for cheaper.
What we did not enjoy was the fishy smell that permeated the dining area upstairs every time staff went into the cooler to retreive an item. Very fresh fish does not smell fishy... so folks at the fish shack , time to clean your cooler
If you own or manage The Fish Shack, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.