We often go to this gem and see their daily menu on the chalkboard located on both walls . Marcus the owner and head chief serves large portions of what ever is fresh . The last time I went I had wonderful clam chowder and for my entrée Artic Char with Greek salad and fries. Let me first discuss fries .These are undoubtedly the worlds finest fries all hand cut and deep fries exactly right each and every time. The chowder is thick with lots of clams and very tasty. I usually have some freshly ground pepper to it but it is certainly not bland . My wife usually has the fresh halibut or fresh cod but there are many others to choose from. If Marcus is working ask him to make you his special curried prawns which aren't on the menu but very good. It is very small so reservations would be recommended especially around dinner time
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