Ok people! This food is not gourmet so you can't compare it to a high-end restaurant. We used to dine here regularly when we lived in Vancouver. It hasn't changed. The pasta is still great - cooked al dente to perfection. Yes, the chicken does have an odd rubbery texture. The sauce (rose Gorgonzola on the penne ricardo) is tasty. The pizza was good. Ceasar salad fresh. Ambience great. For the price, it is excellent value. Oh and the sangria is still my favorite! Service was excellent.
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