Shocked by the terrible service on our anniversary dinner- no water, no bread, hard-superdry-inedible duck and a flavorless cod offering that was also on special that day was also left behind by my fellow diner - and all this was EXPENSIVE because our dinner was over $120 no dessert (we did not want to chance dessert in that place) - the sauce on the Duck a L'orange was much to my liking but wasted since I had no bread and could not eat the duck it was meant to accompany. The sides were excellent though cold.
The waiters looked like they were deliberately trying to avoid serving us and I wanted out as I find nothing more annoying than disheveled lazy waiters with attitude!
We left hurriedly (and still hungry) but not before I visited the washroom which is the most FANTASTIC part of the place it is large and has extra seating and I highly recommend it!
Why do servers who do not understand their job description get tipped less??? Ask those at the French Table they may have some 'tips' for you !
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