Have had both dim sum and dinners here. Mostly dinners as we are able to make reservations. For dim sum, there is usually a long wait. Their "har gow" (shrimp duminplings) are the largest dumplings around. Lots of shrimp in them. A must try. For dinner, the Maggi Sauce Prawns are yummy. The crab claws are good sizes and very reasonably priced. The steamed rock cod was perfect! This restaurant offers good value for the food. My pet peeve is that there is always a long queue to get in for dim sum (1 to 1.5 hours during the weekend is normal). A few of the staff are very friendly and helpful. The tables are crowded together. There is a tiny parking lot with free parking either on Victoria Drive or along East 34th Ave but that is enroaching onto residential parking. Modern decor and noisy atmosphere from all the conversations.
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