Our tour guide recommended this place for its award-winning gelato with maple syrup and its alcohol-infused flavors. Apparently, it was the only non-Italian contest winner at a big competition in Florence. Even though it's January, and the outside temperature was below freezing, I was determined to check it out since I love gelato and the maple syrup combination was intriguing.
The shop is fortunately nice and warm, and the woman behind the counter offered us tastes of several different flavors. I tried the white wine sorbet, the amaretto, and the award-winner, which turned out to be made with pecan and sea salt, as well as a drizzle of maple syrup. All were delicious.
Next time I'm in town, hopefully it will be summer, and I will get to try some of the other flavors, like the beer sorbet!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.